Prototype Design and Rollout

DP3 Architects stands alone in the food service design community due to our ability to bridge the gap between the creative concept design firm and production firm. When you put DP3 on your team, you have 35 years of design experience producing more than 2,500 projects for food service clients across 49 states and the District of Columbia.

This experience has created an unparalleled understanding and knowledge of the industry. From the use of low-maintenance materials to incorporating lighting to create the ideal ambiance, DP3’s experience affords the possibility of exploring the options and helping you make the right decisions for your brand.

For established national concept restaurants that are ready to update their existing look, DP3 Architects offers prototype redesign services and construction cost savings analysis. For the concept wanting to site adapt a current prototype, our firm has a track record of efficiently providing these services across the country. DP3 Architects works in conjunction with the client’s preferred consultants, or we can partner with our consultants (food service, security, audio visual, etc.), to ensure all aspects of the project are fully coordinated and executed. In addition, we perform construction administration services based on the client’s needs and local codes.